An ecological tomato garden

Here we have one of the photographs and descriptions that our participants shared in the sessions

“The garden has been planted to avoid the use of fertilizers and other chemical products and it has been helped with natural products such as the mixture of water with vinegar to protect the tomatoes from insects. "

"The exposure to different substances, like pesticides, have a significant impact on our microbiota."

"I find it interesting that individually we contribute to the maintenance of organic crops."

"We must actively contribute and opt for responsible consumption, for local products and organic stores rather than large producers who make abusive use of pesticides and fertilizers."