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About us

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Silvia García Caballero

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Technical Support Assistant

Dietitian-Nutritionist specialized in Clinical Nutrition

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Laura J. Marcos- Zambrano

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Principal investigator

Bioanalyst, Doctor in Microbiology at UCM (Madrid, Spain). Specialized in Clinical Microbiology, Bioinformatics and Metagenomics

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Sheyla Ordóñez Cabascango

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Technical Support Assistant

Graduated in Food Science and technology. Specialized in Microbiological analysis

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Enrique Carrillo de Santa Pau

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Collaborator

Head of the Computational Biology Group at IMDEA Food Institute. Doctor in Biochemistry and Molecular Biology.

Specialized in Bioinformatics.

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Paula Guiu

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Collaborator

Graduated in Health Biology at UAH (Madrid, Spain) and MsC in Food Development and Innovation at UB (Barcelona, Spain). 

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Silvia García, Laura Marcos y Sheyla Ordóñez at the IMDEA Food Institute, after a meeting in which they were working on the focus group sessions.

Dr. Laura Marcos, preparing the boxes we sent to our participants and which contain the sample collection kit for further microbiota analysis.

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