Celiac disease and teleworking are a good tandem

Here is one of the photographs and descriptions that our participants share in the sessions.

“Telework has distanced us from many colleagues and it has made more difficult for us to reconcile working time and our personal time.”

“It has also brought many positive things, in my case, it has allowed me to extend my hours of rest, benefiting the health of my microbiota and mine.”

“Working from home allows me to start the day calmly and without haste, being able to devote time to breakfast.”

“My microbiota is also strengthened every morning... yogurt, seeds, fruit and the absence of processed and gluten, take care of it.”