Farmers and ranchers who produce high-quality food

Here we have one of the photographs and descriptions that our participants shared in the sessions

"The relationship between microbiota and food is very close and local food can help us achieve a healthier, more sustainable diet to improve it."

“Local foods have great virtues; the nutritional power of a freshly cut food, its texture and the fact that it maintains all its properties and are ecological… unlike the food that we can find in any supermarket and/or shopping center."

"As consumers we tend to value foreign and different products more, to the point of not knowing the closest or traditional ones."

"We buy on impulse or because a product is fashionable and we even make purchasing decisions that are more closely related to price and not to its quality."